Asiatic plant grown for its cluster of edible white stalks with dark green leaves.
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Let it sizzle and reduce for a minute and then add the bok choi and let the heat wilt this slightly.
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In the meantime, the fowl is getting by with a mixed diet, with buckets of rock melon and bok choi, among other things.
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Piglet with charred leeks and pak choi is just one highlight.
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Risann gets extremely excited watching her mummy cut pak choi and other produce.
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Drop in the pak choi and stir to mix it with the mushrooms.
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The food sounded very cool: dishes such as Sichuan tofu with spicy pak choi.
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Bloody lot, I wished their few remaining teeth would break on frozen pak choi.
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Stir to combine well; add the broccoli florets and bok choy strips.
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Tempeh, the nutty fermented soybean cake, also goes beautifully with bok choy.
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There was also pork loin with sautéed bok choy, clams with butter.
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For lunch yesterday, I had bok choy salad and two hard-boiled eggs.
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This simple home-style stir-fry has put bok choy on my weekly grocery list.
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Add in bok choy and cook for a further 2 minutes.
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We tested napa cabbage, spinach, green cabbage, iceberg lettuce, bok choy, and chard.
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Dice a medium-size eggplant into one-inch pieces and slice bok choy into strips.
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Heartier greens for cooking, like kale, chard, mustard, or bok choy
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Drain any liquid from the skillet and add bok choy to bowl with shrimp.
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Place the meatballs on the plate with the bok choy.
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You can substitute chopped bok choy leaves for the spinach.
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As many veggies as you're hungry for (cabbage, snow peas, bok choy, etc.
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You can use broccoli instead of bok choy and green beans instead of snow peas.
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Asian cabbage slaw (shredded bok choy and Napa cabbage with mung bean sprouts)
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Cut broccoli into florets and bok choy into strips.